Eating for Everyone in Lower Lonsdale! Check out Vancouver Magazine’s article for more.
Green Moustache – Founded in Whistler, the Green Moustache specializes in 100 % organic, gluten + dairy free, whole food cuisine made from scratch. They also have cold-pressed juices, smoothies, meals & desserts. Hint: try their delicious Buddha Bowl.
Buddha-full – The second location of the first organic, raw, vegan and gluten-free café on the North Shore. Tip: If you like peanut butter, you need to try their Lobo Smoothie.
Glory Juice –Cold- pressed juices, delicious smoothie bowls, salads, soups and avocado toast. What more could you want?
Tao Organics– Vegan, raw, local and delicious. They have a beautiful patio to enjoy your food. House made deserts are 20% off until December 15th!
Lift Breakfast Bakery– The leading breakfast bakery in North Vancouver since 2017, they serve a wide variety of fresh pastries, bread and coffee. They are also now licensed!
Meat at O’Neils– The quintessential meatery, run by a charming Irish couple. Serving freshly, prepared slow roasted meat sandwiches and local, craft beers.
Windsor Meats– High quality, ethical meats and massive sandwiches- hint: ask for the Daily Special!
Bowen Island Pizza– Dough made in house daily, this pizza will blow your mind. Every bite is a dream come true. Tip: They have vegan and gluten free pizza as well!
Cinco de Mayo– Fresh, traditional, vegan friendly Mexican food conveniently located at Esplanade & Lonsdale. Cinco de Mayo boosts lots of seating, good music and a friendly atmosphere.
Sit – Down
Raglan’s Bistro – Fish tacos and Fish Bowls. Need we say more?
Anatoli Souvlaki –A family-run, North Vancouver staple offering “delicious, traditional Greek food with a West Coast Flair!”