Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.
Continuing in this tradition, with the key focus on quality and maintaining their parent’s vision, Alexi and Iani have successfully taken over the Anatoli’s and have brought the restaurant to a whole new level.
With a focus on quality and maintaining their parent’s vision, Anatoli’s is able to deliver the time honoured tradition of friends, family and food. Benefiting from years of experience in Canada and Greece, they combine the core value of home cooked meals and have mastered the perfect concoction of taste and style.
Anatoli Souvlaki continues to provide excellence in service and all dining experience by combining delicious traditional Greek food with a west coast flare.